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<\/p>\nFrom 23 to 26 March, we will once again be present at Alimentaria 2026, one of the most important international events in the food industry. Over four days we will share innovation, relationships and experiences with professionals from around the world at an event that will bring together 2,960 exhibitors, 2,262 products and 865 new launches, as well as a wide programme of activities shaping the future of the industry.<\/p>\n
Our meeting point will be at Hall P3 \u00b7 Level 0 \u00b7 Street C \u00b7 Stand 130. There, we will turn our space into a place designed to connect with clients, partners and institutions, present our latest developments and experience Noel first-hand. Throughout the fair we will showcase new products, offer tasting spaces and generate conversations around innovation, sustainability and the development of the sector.<\/p>\n
Throughout the day, visitors will be able to enjoy the Delizias Noel Foodtruck, located on the outer ramp between pavilions 4 and 6, in the Horeca area and near The Horeca Hub space. There, they will be able to participate in a roulette with prizes and taste half a sandwich from the Delizias de Noel range.<\/p>\n
On Monday 23, we will start the fair with the opening of the Intercarn exhibition with H.M. the King, with the participation of Anna Bosch as President of Intercarn and Vice-President of Alimentaria. On this same opening day, the Innoval Awards will also take place, where we are finalists, recognising the most innovative products in the sector in areas such as sustainability, health and convenience.<\/p>\n
On Tuesday 24, a particularly meaningful moment will take place at the Noel stand with the presentation of the Bureau Veritas certificate at our stand, a recognition that reinforces our commitment to quality, safety and excellence.<\/p>\n
On Wednesday 25, we will take part in two round tables at the fair. On one hand, Maria S\u00e1nchez will participate in the round table “De Cerca”, organised by C de Comunicaci\u00f3n, and on the other hand, Jaume Planella will take part in the session titled “AI in the food industry: from recipe to production”.<\/p>\n
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Finally, on Thursday 26, we will close our participation with an action aligned with our values: the donation of leftover products from the fair to the Food Bank, reaffirming our commitment to people and the local community.<\/p>\n