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Production centres

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
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Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

APA Processing / The Juicy Group

High pressure processing and fruit juices
Surface area: 1,200 m²
Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)
Production centres

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Google My Business

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