Meat Division
Leaders in the meat sector
Our long track record, commitment to quality and constant support for innovation endorses and positions us as a leading meat company both nationally and internationally.
Production
Transformation
Production
Farms: the origin of quality
At Noel we are committed to the highest ethical and environmental standards through Noel Origins, our livestock farms project.
Since 2020, we have invested in different farms of our own, where we rear our animals with the greatest care and respect for environment. This innovative farming model, in which the farmer plays a crucial role, ensures that the quality of our products begins on the farms.
Slaughter and cutting
The transformation process of our raw material occurs during the slaughter and cutting, carried out with all animal welfare guarantees.
This approach ensures that each step, from the initial care of the animals until their transformation into meat products, is carried out with the greatest respect and quality.
Meat Division
At Noel, the creation of meat products is a meticulous process that guarantees maximum quality and food safety.
We use advanced preservation techniques such as dehydration, smoking, curing or cooking to transform the meat into meat products with high added value, always ensuring an efficient and sustainable use of resources.