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Who we are

Noel Group

Noel is a fourth-generation family food group with headquarters in La Garrotxa (Girona) and more than 80 years of history. Since our beginnings, we have been customer and consumer-oriented, offering them products that best adapt to their needs, always with the highest levels of food quality and safety and with a constantly innovative philosophy.

Logo Noel Blanco

For all of this, we are one of the main Spanish companies in the meat sector, as well as a leader in the food industry nationally and internationally, thanks to new projects that have allowed us to expand our product portfolio and our activity sectors.

We maintain a constant investment policy, aimed at innovation, guaranteed quality and food safety. Over the years, we have modernised all processes, paying attention to every detail and committing to sustainability.

What motivates us

/ Purpose

Sustainably promoting the development of people through food.

Our raison d’être and the brand DNA

/ Mission

To offer quality, innovative and sustainable food products, aligned with the development of society.

What we pursue every day

/ Vision

To be a trusted leader in the food sector for the development and creation of shared value.

Mid to long-term direction and inspiration

/ Values

Quality and safety

Not just in our products, but in everything we do, in every relationship, in every process and in every act.

Innovation

In products, in processes and business model, to create value. We are in constant movement to adapt to the needs of each market, person, moment and context.

Commitment

With people, with the territory, with our collaborators, suppliers, customers and consumers, with the environment and with society, responsibly over time.

Proximity

Being a family-run company has led us to create a team of highly collaborative and accessible professionals, regardless of the departments or hierarchies, which mutually supports each other.

Passion

We work with the conviction and determination of those who love what they are doing. Because we do not know any other way and because we know it is the only path that leads to success.

History

We embarked on this journey quite a few years ago. Today, Noel has grown and has modernised in all its processes. However, something still remains intact: the commitment to paying attention to detail.
1900

It All Began With A Dream

The young Isidro Bosch Muntada fulfilled his dream opening the small “Modelo Butcher’s” in Olot. The start of a great story.

1920

Strengthening Roots

The dream became a family legacy, with his son, Josep Bosch, together with Salvador Berga, managing to strengthen the roots of Noel Alimentaria with the purchase of the cold meat factory Mateu Vidal. In 1944, Berga and Bosch created the “Noel” brand, registered in 1946 and known today thanks to their constance and tenacity.

1940

New Paths

Creative hunger guided this trajectory full of new products. Noel was consolidated as a specialist in tinned Cooked Ham.

1950

The decade of growth

Albert Bosch Sala did the first Noel advert on TVE, entering the home of Spanish families for the first time and thus crossing the limits of Catalonia.

1960

The decade of growth

Albert Bosch launched Boned Cooked Ham as Noel began to cross borders, reaching countries such as the United States, Bulgaria or Japan.

1960

Brand visibility

The brand continued to grow with the construction of a new factory in Begudà (Sant Joan Les Fonts).

1970

Brand visibility

Launch of the second campaign on TVE and in magazines: HOLA, Lecturas, Garbo, Ama y Cocina and Hogar.

1970

Brand visibility

With great involvement, Albert Bosch stars in the third Noel campaign on TVE, where he advertised Tinned Cooked Ham.

1970

More And More Abilities

The decades passed and skills and quality were acquired. They opened a cutting room in the old Casapona factory in Sant Joan Les Fonts.

1982

Generational Change

A family supported by a dream and in continuous progress. Anna Bosch i Güell and Juan Boix i Sans take over management of the company continuing its trajectory

1987

New Acquisition

Noel bought the “Embotits Curos, S.A.” factory were it moved the fresh and manufactured product plant

1992

On the Meat podium

Noel became the second company in the province of Girona in the meat sector in production volume.

2000

Social Responsibility

With the creation of the Albert Bosch Foundation, Noel wanted to support medical projects such as research into childhood cancer, collaborating with the Vall d’Hebrón Hospital in Barcelona.

2004

Veggie range launch

First company in the sector to launch meat-free delicatessen in Spain

2016

Noel Abadesas

Acquisitoin of installations at Sant Joan de les Abadesses to expand the production capacity of the delicatessen division and accommodate new business lines

2017

Maria Rosa Sans Foundation

Creation of the Maria Rosa Sans Foundation and award of the first grants

2018

Noel Olot

Start-up of Noel Olot

2021

“Delizias” range relaunch

Relaunch of the “Delizias” range under the slogan “Every slice matters

2023

Generational Change

Xavier and Albert Boix assume General Management of the group, while Anna Bosch and Joan Boix assume the presidency.

2024

Generational Change

New advertising campaign for the Delizias brand in the media under the slogan “Every slice is like a work of art”.

Innovation

Innovation has been a key element in Noel and continues to be crucial for our progress. We understand innovation in a comprehensive way, going beyond the mere creation and launch of new products.

We focus on the continuous improvements of our processes, with the aim of moving towards a more sustainable future that, in turn, brings greater efficiency and responds to the company’s challenges. Our R&D&i and Marketing departments work together to develop new products and update our range, always paying attention to consumers’ needs and preferences.

Nutrición y salud

Nutrition and health

We develop new products and redesign existing ones with a priority focus on health and the clean label, removing preservatives, nitrites and nitrates, maintaining food safety standards.

Indulgencia

Indulgence

We prioritise the sensorial experience and seek to impress existing and potential customers. Excellence in the flavour is crucial for us to earn their trust.

Conveniencia

Convenience

Location is key, as well as the time and manner. We create products adapted to the consumption needs and habits of each market.

Sostenibilidad y lucha contra el desperdicio

Sustainability and the fight against waste

Considering that plastic is the main component of our products, our strategy is based on the 4Rs: reduce, recycle, replace and reuse.

Export

Present in more than 60 countries

Internationalisation is one of our strategic pillars. We are currently present in 66 countries on the five continents.

Our firm commitment to innovation, quality and food safety is what gives us access to the most demanding markets in the world. We adapt to the needs of each market and share some of the most appreciated products of our cuisine with the rest of the world, establishing ourselves, day after day, as an international leader in the sector.

We also have three international subsidiaries:

  • Noel Alimentaria USA Inc. (EU)
  • Noel Foods Ltd. (United Kingdom)
  • Commercial Office in China

Production Centres

We carry out our activity in 15 production centres mainly located in the region where we were founded, La Garrotxa. A clear commitment to develop our activity in our immediate environment, as well as in nearby geographical areas.

In each one, the know-how of tradition is combined with the latest technologies and most innovative production processes to produce the highest quality products.

Teruel

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Huesca

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Barcelona

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Girona

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Sant Esteve d'en Bas

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Olot

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Sant Joan les Fonts

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)
Sant Joan de les Abadesses

Central Headquarters

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

La Garrotxa

Olot

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Sant Joan les Fonts

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Sant Esteve d'en Bas

Sant Joan de les Abadesses

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Girona

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

Huesca

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Teruel

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)

Food quality and safety

Every day we work to keep our customers’ trust. For this reason, we exhaustively supervise all the production process stages, basing ourselves on the highest national and international standards. This thoroughness has led us to obtain the main quality seals in the food industry, recognising a job well done over all these years.