Skip to content
Production centres

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)
Google MyBusiness

Noel Olot

Cutting, freezing and packaging (pork)
Surface area: 15,000 m²
Olot (Girona)

Noel 2

Filleting and fresh products (pork and beef)
Surface area: 10.000 m²
Olot (Girona)

Noel 3

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 6,100 m²
Sant Joan les Fonts (Girona)

Noel 4

Chopped and cured cold meats, and specialities
Surface area: 20,000 m²
Sant Joan les Fonts (Girona)

Tap Tap Food Begudà

Vegetable creams, gazpachos and sauces
Surface area: 10,000 m²
Sant Joan les Fonts (Girona)

Noel Abadesses

Meat snacks and pizzas
Surface area: 2,200 m²
Sant Joan de les Abadesses (Girona)

Noel 7

Sliced meats in different formats: vacuum, rigid, flexible and modified atmosphere.
Surface area: 5,600 m²
Sant Joan les Fonts (Girona)

Olot Meats

Slaughter (pork) and refrigeration
Surface area: 10,000 m²
Olot (Girona)

Pernils Llémena

Curing of Serrano ham
Surface area: 26,500 m²
Sant Esteve de Llémena (Girona)

El Cierzo

Cured meat and regional specialities.
Surface area: 20,000 m²
La Mata de los Olmos (Teruel)

Jamones Alto Aragón

Curing of Serrano ham
Surface area: 8,000 m²
El Grado (Huesca)

Tap Tap Food Sant Quirze del Vallès

Gazpachos, houmous and sauces
Surface area: 2,700 m²
Sant Quirze del Vallès (Barcelona)

APA Processing / The Juicy Group

High pressure processing and fruit juices
Surface area: 1,200 m²
Barcelona

Global Art Cooking

Croquettes, cannelloni and other recipes
Surface area: 1,700 m²
Taradell (Barcelona)
Production centres

Noel 1 – Central Headquarters

Cooked delicatessen products (ham, turkey, chicken) and central corporate services
Surface area: 21,000 m²
Sant Joan les Fonts (Girona)
Google My Business

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum neque tortor, auctor ac mauris vitae, blandit tempus diam. Duis malesuada ipsum nec erat fringilla porttitor in eu nisl. Vivamus ac scelerisque diam. Pellentesque pulvinar arcu ac turpis convallis, et suscipit est egestas. Morbi id congue risus, id varius eros. Etiam tortor risus, vestibulum hendrerit orci non, consectetur interdum nibh.