This Saturday, March 28, Fontajau will host a solidarity event to promote childhood cancer research during the match between Bàsquet Girona and Real Madrid “The signing we’re missing”, the new campaign by the Albert Bosch…
● The recognition has been awarded by Bureau Veritas, a global leader in conformity assessment and certification● The distinction reinforces the company’s sustainability strategy, based on three pillars: people, environment and society Within the framework…
The company from La Garrotxa thus aims to respond to the growing demand for more authentic and higher quality products, while expanding its flagship range with Delizias Asados, premium sliced meats with 99% meat, rich…
From 23 to 26 March, we will once again be present at Alimentaria 2026, one of the most important international events in the food industry. Over four days we will share innovation, relationships and experiences…
The company achieves the prestigious recognition in people management thanks to the high evaluation from its employees, with 73% positive responses in the trust index. This certification highlights a corporate culture based on aspects such…
• On the occasion of International Childhood Cancer Day, the Albert Bosch Foundation launches a social call in an unexpected setting• The action marks the beginning of a fundraising campaign to boost childhood cancer research…
The new unit, to be located at the Vall d’Hebron Campus in Barcelona, will streamline compound screening and enable the selection of the most effective therapy for each patient The investment required to launch the…
Last Friday, 13 February, we celebrated the second edition of the Noel One Awards, a very special event in which we recognised the participation, commitment and quality of the content published on our internal communication…
● The agreement, signed by both companies, aims to provide new exclusive timetables for employees of the food group in la Garrotxa● The service will connect Olot with the Pla de Begudà industrial estate, offering…
An innovative pilot project carried out by an Operational Group that addresses a clearly visible problem on retail shelves: the discoloration of sliced cooked meat products Research in formulation, packaging and lighting to guarantee commercial…
